contact us    +39 075 920287    where we are    | ITALIANO |
Castello di Petroia Hotel | Restaurant menu - Castello di Petroia
Dishes in full respect of the freshness and genuineness of the products, originating from our territory. A menu that follows the natural course of the seasons is the proposal of Chef Walter Passeri.
restaurant menu, restaurant menu gubbio, restaurant umbria
18406
page-template,page-template-full_width,page-template-full_width-php,page,page-id-18406,page-child,parent-pageid-18152,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-content-sidebar-responsive,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

The menu

Menù

Menù

Dishes are prepared with always fresh and genuine ingredients coming directly from our land

Homemade bread every evening

Homemade bread every evening

Our Chef Walter Passeri delights his guests with freshly baked special bread each evening

Seasonality

Seasonality

A menu that follows the natural course of the seasons is what the Chef Walter Passeri proposes each evening

/ 3 / 3
Castello di Petroia Hotel > Restaurant > The menu

Menu Autumn 2024

 

Starters

Arthicoke Flan with Grana cheese fondue  – € 18,00.

 

Parmigiana of Yellow Pumpking with Bufalo mozzarela – € 15,00.

 

Light omelette with the autum Truffle of Petroia – € 18,00.

 

Carpaccio of Chianina with grana and Pomgraned – € 22,00.

First Courses

Soup of Umbrian Legumes served with croutons – € 20,00.

 

Strangozzi with Porcini mushrooms from Petroia – € 22,00.

 

Hand-made Maltagliati with white Chianina veal ragout – € 23,00.

 

Ricotta cheese gnocchi with Truffle from the Petroia estate – € 24,00.

Main Courses

Chianina veal loin with our extra virgin olive oil “L’oro di Petroia”- € 30,00.

 

Pork fillet with ancient mustard – € 25,00.

 

Grilled Umbrian marinated  lamb ribs  – € 28,00.

 

Grilled fillet (approximately 300 g) of the estate’s Chianina Veal with Petroia Trufles – € 35,00.

Dessert

Tozzetti & vin Santo   – € 9,00.

 

Home-made Tiramisù  – € 9,00.

 

Millefoglie with chantilly cream and strawberries sauce – € 9,00.

 

Perugina dark Choccolate Mouse – € 9,00.

 

From the farm to the table

Our bread, pasta and desserts are hand-made at the Castle.

The meats are all highly selected and the veal “Chianina” comes from our farm breeding.

The Truffle comes from our estate.

We produce our Extra virgin olive oil.

The mix flowered honey comes from our farm.

Farm Products

Find out what our 600 acres farm produces

For information about our dishes or for more questions

CALL US

+39 075/920287

 

Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)

WRITE TO US



    Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible