MEDIEVAL CASTLE
Castello di Petroia is a XII century medieval fortress.
It was owned by many noble families and is the birthplace of the most well-known renaissance Duke of Italy, Federico da Montefeltro.
LANDSCAPE
Castello di Petroia is settled on a hilltop, surrounded only by woods and green.You can lose yourself admiring the endless landscapes, walking along the trails and feeling the quietness of Nature.
UMBRIA, the green heart of Italy
It is rich of arts, history and enchanting medieval stone towns such as GUBBIO, PERUGIA and ASSISI.A lot of world famous cashmere and pottery crafts, together with wine and Olive oil experiences will make your journey in Umbria unforgettable.
MEDIEVAL CASTLE
Castello di Petroia is a XII century medieval fortress.
It was owned by many noble families and is the birthplace of the most well-known renaissance Duke of Italy, Federico da Montefeltro.
LANDSCAPE
Castello di Petroia is settled on a hilltop, surrounded only by woods and green.You can lose yourself admiring the endless landscapes, walking along the trails and feeling the quietness of Nature.
UMBRIA, the green heart of Italy
It is rich of arts, history and enchanting medieval stone towns such as GUBBIO, PERUGIA and ASSISI.A lot of world famous cashmere and pottery crafts, together with wine and Olive oil experiences will make your journey in Umbria unforgettable.
What’s your travel purpose ?
Leonardo Passero and his team will answer your request promptly offering you the best available rate and your choice of accomodation .
Leonardo Passero
He creates the basis for a kind welcome and a pleasant unforgettable stay
Find out all the members of our team
Carlo Claudio Sagrini
Whoever steps into Castello di Petroia is considered his personal guestPaolo Belardi
Every evening with a sober elegance he serves dishes and wines as in a scene of a theatre performanceIzabela Bodor
She creates and serves the breakfast with genius, and welcomes each new day with a smileElena Kouritsyna
A blonde angel that takes care of the pleasant stay of our guests with proficiency and delicacy